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Long-Term Professional Baking & Pastry

27 Jul

Long-Term Professional Baking & Pastry

As the advanced level of the "Professional Baking & Pastry Certificate Program," this program is ideal for those who want an intensive training. This training program is suitable for those who aim for a professional career in baking & pastry and want to obtain advanced competencies. It is for students who will proceed with the long-term program after the Foundation training.
Training Program
The entire training program was designed by our instructor chefs who are experts in their respective fields to ensure that you are fully equipped, and ready for your culinary career.
  • Introduction To Culinary Arts
  • Purchasing
  • Cost Calculation
  • Menu Planning
  • Nutrition
  • Equipment Knowledge
  • Food Hygiene & Safety
  • Occupational Health & Safety
  • Knife Cutting Techniques
  • Sweet & Savory Cookies
  • Cakes
  • Cupcake, Muffin
  • Tarts and Pies
  • Quiche, Pâte à Choux
  • Breakfast Foods
  • Fruit Desserts
  • Cheesecakes
  • Milk-based Turkish Desserts
  • Breads
  • Production & Processing Techniques for Laminated (Layered) Dough
  • Fried Desserts
  • Syrup-based Turkish Desserts
  • Custards
  • Plate Desserts
  • Classic & Modern Baking Techniques
  • Phyllo Pastry
  • Sugar-free Desserts
  • Chocolates
  • Confectionary
  • Frozen Desserts
  • Sugar Dough
  • Foundation Cooking
  • European Cuisines
    • Italian
    • French
    • Spanish
    • United Kingdom & Balkans
    • Central & Eastern Europe
    • Baltic
    • Nordic
  • Modern Culinary Techniques
  • American Cuisine
    • USA
    • Canadian
    • Mexican
    • Caribbean
    • Brazilian & Colombian
    • Argentinian
    • Chilean
    • Peruvian
  • African Cuisine
    • Egyptian Cuisine
    • Moroccan Cuisine
    • Cuisine of the South African Republic
    • Cuisine of Central Africa
  • Asian Cuisine
    • Indian
    • Malaysian
    • Indonesian
    • Chinese
    • Vietnamese
    • Thai
    • Japanese
    • Korean
    • UAE
    • Levant
    • Iranian
    • Turkic Republics
  • Special Types of Nutrition
    • Vegan
    • Vegetarian
    • Gluten-free
    • Lactose-free
    • Refined Sugar-free
  • Turkish Cuisine
    • Marmara
    • Aegean
    • Mediterranean
    • Central Anatolian
    • Eastern Anatolian
    • Southeastern Anatolian
  • Ottoman Cuisine
  • The Notion of a Restaurant and Sector Overview
  • Service Equipment and Service Varieties
  • General Service Training
  • Room Service
  • Banquet Service
  • P.O.S. Point of Service System
  • Menu Planning
  • Bar Equipment and Bar Service
  • Barista Equipment & Service
  • Stock Control and Storage
  • Service Execution
  • Domestic Sector Internship

Training Period

Weekdays or Weekends,
6 March 2023

Training Duration

With 12 months Internship

Training Hours

09:00-13:00 or
09:00-18:00

Training Cost

With Internship ₺115,000 + AHA Certification Fee (VAT included)

Certificates awarded to USLA graduates

  • American Hospitality Academy "Certificate in Professional Baking and Pastry Arts" certificate
  • USLA "Long-Term Professional Baking & Pastry Program" certificate
  • Baking & Pastry Course Completion Certificate approved by Turkish Ministry of National Education
  • Turkish Ministry of National Education "International Cuisines" Course Completion Certificate
  • Turkish Ministry of National Education "HOREKA Bar Service Personnel Development" Course Completion Certificate
  • Topkapı University - "Professional Baking & Pastry" Course Completion Certificate, verifiable on Turkish e-Government Gateway
  • Turkish Ministry of National Education "Hygiene Training for Workers in the Food and Water Sector" Course Completion Certificate
  • Foundation Occupational Health & Safety Training Certificate
  • Foundational Knowledge on Fermented Beverages and Tasting Techniques Certificate
  • American Hospitality Academy (AHA) Certification Cost: $300

Every USLA student is ready for the kitchen!

Start cooking right away using our well-crafted kitchen set, which is included in the training cost.

  • - USLA Chef Jacket (2 pieces)
  • - USLA Chef Trousers (1 pair)
  • - USLA Chef Hat (1 piece)
  • - USLA Chef Apron (2 pieces)
  • - Birkenstock Professional Kitchen Shoes (1 pair)
  • - Zwilling Knife Set
  • - USLA Student Bag
For detailed information about the programs and to register, please contact our sales representatives by phone at 0212 211 87 52 or 0535 022 10 02
between 09:00-18:00 on weekdays.
Loan Availability

3 – 5 – 6 monthly installments for all credit cards


  • + 5 monthly
    installments available

  • + 3 monthly
    installments available

  • + 3 monthly
    installments available