Eğitimler

Professional Cooking

20 Jul

Professional Cooking

Offering all the foundational knowledge and practical training in the processes of a professional kitchen, this extensive culinary training program is suitable for students who want to pursue a career in cooking, for entrepreneurs who want to start their own business, and for all participants regardless of their education or professional background, as long as they love to cook and wish to learn the proper way of doing things in the kitchen. No previous culinary experience required.
Training Program
The entire training program was designed by our instructor chefs who are experts in their respective fields to ensure that you are fully equipped, and ready for your culinary career.
  • Introduction To Culinary Arts
  • Purchasing
  • Cost Calculation
  • Menu Planning
  • Nutrition
  • Equipment Knowledge
  • Food Hygiene & Safety
  • Occupational Health & Safety
  • Knife Cutting Techniques
  • Stocks
  • Basic & Derivative Sauces & Binding Agents
  • Garde Manger - Cured Meats
  • Cheeses
  • Pâtés & Terrines
  • Eggs
  • Fermentation
  • Hors d'oeuvre
  • Appetizers
  • Salads
  • Emulsion Sauces
  • Sandwiches
  • Soups
  • Cooking Techniques - Sautéing & Stir Frying
  • Grilling
  • Broiling & Plancha
  • Deep & Shallow Frying
  • Boiling
  • Steaming & Poaching
  • Braising
  • Stewing
  • Baking & Roasting
  • Confit & Sous Vide
  • Vegetables
  • Legumes & Grains
  • Doughs - Pastas
  • Savory Pastries
  • Pizza
  • Pide
  • Lahmacun
  • Poultry - Chicken
  • Duck
  • Quail
  • Red Meats & Offal - Beef
  • Red Meats & Offal - Lamb
  • Fish & Seafood
  • Baking & Pastry
  • Domestic Sector Internship

Training Period

Weekdays or Weekends, 20 February 2023

Training Duration

4 months Without Internship / 8 months With Internship

Training Hours

Weekdays 09:00-13:00 Weekends 09:00-18:00

Training Cost

Without Internship ₺75,000 / With Internship ₺75,000 + AHA Certification fee (VAT included)

Certificates awarded to USLA graduates

  • American Hospitality Academy "Certificate in Professional Culinary Arts" certificate (only with the program that includes internship.)
  • USLA "Foundation Cooking Program" certificate
  • Course Completion Certificate approved by Turkish Ministry of National Education
  • Topkapı University - "Professional Cooking" Course Completion Certificate, verifiable on Turkish e-Government Gateway
  • Turkish Ministry of National Education "Hygiene Training for Workers in the Food and Water Sector" Course Completion Certificate
  • Foundation Occupational Health & Safety Training Certificate
  • Foundational Knowledge on Fermented Beverages and Tasting Techniques Certificate
  • American Hospitality Academy (AHA) Certification Cost: $200

Every USLA student is ready for the kitchen!

Start cooking right away using our well-crafted kitchen set, which is included in the training cost.

  • - USLA Chef Jacket (2 pieces)
  • - USLA Chef Trousers (1 pair)
  • - USLA Chef Hat (1 piece)
  • - USLA Chef Apron (2 pieces)
  • - Birkenstock Professional Kitchen Shoes (1 pair)
  • - Zwilling Knife Set
  • - USLA Student Bag
  • - "Path to Professional Cooking" Textbook
For detailed information about the programs and to register, please contact our sales representatives by phone at 0212 211 87 52 or 0535 022 10 02
between 09:00-18:00 on weekdays.
Loan Availability

3 – 5 – 6 monthly installments for all credit cards


  • + 5 monthly
    installments available

  • + 3 monthly
    installments available

  • + 3 monthly
    installments available