Professional Baking & Pastry

Professional Baking & Pastry

This program is suitable for students who want to pursue a career in baking & pastry, for entrepreneurs who want to start their own business, and for all participants regardless of their education or professional background, as long as they wish to learn the proper way of doing things in the kitchen. No previous culinary experience required.

Training Program

The entire training program was designed by our instructor chefs who are experts in their respective fields to ensure that you are fully equipped, and ready for your culinary career.

Introduction To Culinary Arts
Purchasing
Cost Calculation
Menu Planning
Nutrition
Equipment Knowledge
Food Hygiene & Safety
Occupational Health & Safety
Knife Cutting Techniques
Savory Cookies
Sweet Cookies
Cakes
Cupcake
Muffin

Tarts and Pies
Quiche
Pâte à Choux
Breakfast Foods
Fruit Desserts
Cheesecakes
Milk-based Turkish Desserts
Breads
- Baquette
- Ciabatta
- Fougasse
- Foccacia
- Rye Bread
- Rolls

- Brioche
- Hamburger
- Açma
- Poğaça
- Bagel
- Pretzel
- Challah
- Piadina
- Simit
- Kumru
- Sourdough Starter
Production & Processing Techniques for Laminated (Layered) Dough
Fried Desserts

Syrup-based Turkish Desserts
Custards
Plate Desserts
Classic & Modern Baking Techniques
Phyllo Pastry
Sugar-free Desserts
Chocolates
Confectionary
Frozen Desserts
Sugar Dough
Cooking Training
Domestic Sector Internship

Training Period

Weekdays or Weekends, 20 February 2023

Training Duration

4 months Without Internship / 8 months With Internship

Training Hours

Weekdays 09:00-13:00 Weekends 09:00-18:00

Training Cost

Without Internship: ₺75,000 / With Internship ₺75,000 + AHA Certification Fee (VAT included)

Certificates awarded to USLA graduates

American Hospitality Academy "Certificate in Professional Baking and Pastry Arts" certificate (only with the program that includes internship.)
USLA "Foundation Baking & Pastry Program" certificate
Baking & Pastry Course Completion Certificate approved by Turkish Ministry of National Education
Topkapı University - "Professional Baking & Pastry" Course Completion Certificate, verifiable on Turkish e-Government Gateway
Turkish Ministry of National Education "Hygiene Training for Workers in the Food and Water Sector" Course Completion Certificate
Foundation Occupational Health & Safety Training Certificate
Foundational Knowledge on Fermented Beverages and Tasting Techniques Certificate
American Hospitality Academy (AHA) Certification Cost: $200

Every USLA student is ready for the kitchen!

Start cooking right away using our well-crafted kitchen set, which is included in the training cost.

- USLA Chef Jacket (2 pieces)
- USLA Chef Trousers (1 pair)
- USLA Chef Hat (1 piece)
- USLA Chef Apron (2 pieces)
- Birkenstock Professional Kitchen Shoes (1 pair)
- Zwilling Knife Set
- USLA Student Bag
- "Path to Professional Baking & Pastry" Textbook

For detailed information about the programs and to register, please contact our sales representatives by phone at 0212 211 87 52 or 0535 022 10 02
between 09:00-18:00 on weekdays.

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Professional Baking & Pastry

Certificates awarded to USLA graduates

Every USLA student is ready for the kitchen!

3 – 5 – 6 monthly installments for all credit cards

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