Long-Term Professional Cooking
The "Long-Term Professional Cooking Program" is the advanced level of the "Professional Cooking Foundation Certificate Program" and is ideal for those who wish to receive intensive training on international cuisines, bar and service sector. This training program is suitable for those who aim for a professional career in cooking and want to obtain advanced competencies.
Training Program
The entire training program was designed by our instructor chefs who are experts in their respective fields to ensure that you are fully equipped, and ready for your culinary career.
- Introduction To Culinary Arts
- Purchasing
- Cost Calculation
- Menu Planning
- Nutrition
- Equipment Knowledge
- Food Hygiene & Safety
- Occupational Health & Safety
- Knife Cutting Techniques
- Stocks
- Basic & Derivative Sauces & Binding Agents
- Garde Manger
- Cured Meats
- Cheeses
- Pâtés & Terrines
- Eggs
- Fermentation
- Hors d'oeuvre
- Appetizers
- Salads
- Emulsion Sauces
- Sandwiches
- Soups
- Cooking Techniques
- Sautéing & Stir Frying
- Grilling
- Broiling & Plancha
- Deep & Shallow Frying
- Boiling
- Steaming & Poaching
- Braising
- Stewing
- Baking & Roasting
- Confit & Sous Vide
- Vegetables
- Legumes & Grains
- Doughs
- Pastas
- Savory Pastries
- Pizza
- Pide
- Lahmacun
- Poultry
- Chicken
- Duck
- Quail
- Red Meats & Offal - Beef
- Red Meats & Offal - Lamb
- Fish & Seafood
- Foundation Baking
- European Cuisines
- Italian
- French
- Spanish
- United Kingdom & Balkans
- Central & Eastern Europe
- Baltic
- Nordic
- Modern Culinary Techniques
- American Cuisine
- USA
- Canadian
- Mexican
- Caribbean
- Brazilian & Colombian
- Argentinian
- Chilean
- Peruvian
- African Cuisine
- Egyptian Cuisine
- Moroccan Cuisine
- Cuisine of the South African Republic
- Cuisine of Central Africa
- Asian Cuisine
- Indian
- Malaysian
- Indonesian
- Chinese
- Vietnamese
- Thai
- Japanese
- Korean
- UAE
- Levant
- Iranian
- Turkic Republics
- Special Types of Nutrition
- Vegan
- Vegetarian
- Gluten-free
- Lactose-free
- Refined Sugar-free
- Turkish Cuisine
- Marmara
- Aegean
- Mediterranean
- Central Anatolian
- Eastern Anatolian
- Southeastern Anatolian
- Ottoman Cuisine
- The Notion of a Restaurant and Sector Overview
- Service Equipment and Service Varieties
- General Service Training
- Room Service
- Banquet Service
- P.O.S. Point of Service System
- Menu Planning
- Bar Equipment and Bar Service
- Barista Equipment & Service
- Stock Control and Storage
- Service Execution
- Domestic Sector Internship
Training Period
Weekdays or Weekends,
6 Mart 2023
Training Duration
With 12 months Internship
Training Hours
09:00-13:00 or 09:00-18:00
Training Cost
With Internship ₺115,000 + AHA Certification Fee (VAT included)
Certificates awarded to USLA graduates
- American Hospitality Academy "Certificate in Professional Culinary Arts" certificate
- USLA "Long-Term Professional Cooking Program" certificate
- Course Completion Certificate approved by Turkish Ministry of National Education
- Turkish Ministry of National Education "International Cuisines" Course Completion Certificate
- Turkish Ministry of National Education "HOREKA Bar Service Personnel Development" Course Completion Certificate
- Topkapı University - "Professional Cooking" Course Completion Certificate, verifiable on Turkish e-Government Gateway
- Turkish Ministry of National Education "Hygiene Training for Workers in the Food and Water Sector" Course Completion Certificate
- Foundation Occupational Health & Safety Training Certificate
- Foundational Knowledge on Fermented Beverages and Tasting Techniques Certificate
- American Hospitality Academy (AHA) Certification Cost: $300
Every USLA student is ready for the kitchen!
Start cooking right away using our well-crafted kitchen set, which is included in the training cost.
- - USLA Chef Jacket (2 pieces)
- - USLA Chef Trousers (1 pair)
- - USLA Chef Hat (1 piece)
- - USLA Chef Apron (2 pieces)
- - Birkenstock Professional Kitchen Shoes (1 pair)
- - Zwilling Knife Set
- - USLA Student Bag
- - "Path to Professional Cooking" Textbook
- - "International Cuisines" Long-term Textbook
For detailed information about the programs and to register, please contact our sales representatives by phone at 0212 211 87 52 or 0535 022 10 02
between 09:00-18:00 on weekdays.
between 09:00-18:00 on weekdays.
3 – 5 – 6 monthly installments for all credit cards
-
+ 5 monthly
installments available -
+ 3 monthly
installments available -
+ 3 monthly
installments available
