Eğitimler

Advanced Pizza Training

28 Jul

Advanced Pizza Training

Developed for pizza enthusiasts and those who wish to step into the Pizza sector as a professional, the "Advanced Pizza" training is for you to improve your technical and practical skills.
Training Program
The entire training program was designed by our instructor chefs who are experts in their respective fields to ensure that you are fully equipped, and ready for your culinary career.
  • Theoretical Lessons
    • History of Pizza
    • Pizza in the Italian Cuisine
    • Pizza Throughout the World
    • Making a Menu
    • Cost
    • Purchasing
    • Food Safety
    • Service Principles
  • Elements of Pizza
    • Dough
    • Flour
    • Differences Between Flour Varieties
    • Yeasts
    • Differences Between Yeast Varieties
    • Making Sourdough Starter
    • Feeding Sourdough Starter
    • Making Pizza Dough
  • Making Dough Using Machines
  • Making Dough Manually
  • Kneading Methods
  • Sauce
    • Tomato-Based Sauces
    • Other Sauces
  • Toppings
    • Choosing Toppings
    • Preparing Toppings
    • Making Mozzarella
  • Pizza Shaping Techniques
  • Crust Varieties
  • Cooking Techniques
    • Oven
    • Masonry Oven
  • Pizza Varieties
    • Stromboli
    • Calzone
    • Sheet Pan Pizza
    • Pizza Fritta
  • Pizza Varieties by Region
    • Neapolitan
    • Roman
    • Florentine
    • New Yorker
  • Other Types of Pizza
    • Sweet Pizza
    • Gluten-free Pizza
    • Vegan Pizza
  • Other Types of Pastry
    • Focaccia
    • Garlic Bread
    • Panzerotti
  • Accompanying Spices & Sauces

Training Period

Monday to Thursday,
8 May 2023

Training Duration

4 weeks

Training Hours

14:00-18:00

Training Cost

22.000 TL

Certificates awarded to USLA graduates

  • All participants will receive an USLA participation certificate at the end of the program.

Every USLA student is ready for the kitchen!

Start cooking right away using our well-crafted kitchen set, which is included in the training cost.

  • Usla Chef Apron
  • Usla Advanced Pizza Training Textbook
  • Spatula
  • Chef's Knife
  • Vegetable Knife
For detailed information about the programs and to register, please contact our sales representatives by phone at 0212 211 87 52 or 0535 022 10 02
between 09:00-18:00 on weekdays.
Loan Availability

3 – 5 – 6 monthly installments for all credit cards


  • + 5 monthly
    installments available

  • + 3 monthly
    installments available

  • + 3 monthly
    installments available